Latest
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6 Jan 2012:Dates aren't just for Chirstmas, you know – they work brilliantly in all manner of savoury and sweet dishes, too
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30 Dec 2011: Sure, brandy makes a wonderful post-meal tipple, but if anything it's even more impressive used as an ingredient
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23 Dec 2011:
When you've a crowd to keep happy, it pays to have a few bite-sized nibbles in your repertoire that you can knock up in a flash
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16 Dec 2011: It's all well and good putting on a fabulous spread for the festive feast, but there's no need to overdo it
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9 Dec 2011:
Some dishes seem almost designed to be fed to large numbers – here are our resident chef's favourite crowd-pleasers
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2 Dec 2011:
What could possibly be better than a baked apple and cream? Why, a pastry-wrapped baked apple and cream, that's what
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2 Dec 2011:
From apple turnovers to the joy of zesting, plus 14 recipes from star chefs, tuck into our guide to winter treats
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2 Dec 2011:
These tempting baked stuffed squash make for an impressive and substantial meal. The scent of thyme, leeks and cheese that wafts up as you lift the lid off is so alluring
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1 Dec 2011:
Hugh Fearnley-Whittingstall: When you bring together people, communities, like-minded NGOs and companies, really big changes can happen
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25 Nov 2011: Not only are veg curries good for you and the environment, there's no hours of waiting for meat to get tender before you can tuck in
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18 Nov 2011: From steamed puddings to butterscotch, honey buns to pralines, there's something about sticky food that brings out the messy child in all of us
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11 Nov 2011:
Its aniseed and citrus tones work brilliantly in savoury and sweet dishes alike, so it's really no surprise that cooks get carried away with caraway
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4 Nov 2011: Winter's a time when pungent, comforting spices come into their own in the kitchen, and few are more punchy or warming than juniper
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28 Oct 2011: Forget its reputation as worthy and beige – treated the right way, the humble chickpea reaches culinary heights that put its 70s wholefood past to shame
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21 Oct 2011:
Autumn is a time for culinary central heating, when tasty, gutsy stews and soups are the order of the day
1-15 of 404 for Hugh Fearnley-Whittingstall
