Chefs

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  Antony Worrall Thompson says sorry for Tesco shoplifting

  9 Jan 2012:

  The TV chef and restaurateur, who was arrested for stealing cheese and wine from supermarket, pledges to seek treatment

• TV chef Antony Worrall Thompson caught shoplifting cheese and wine

  9 Jan 2012:

  The Ready Steady Cook star was arrested and cautioned by police at a Tesco store in Henley-on-Thames

• The curry crisis

  8 Jan 2012:

  Chicken tikka masala is now an integral part of British culture, but can our curry houses survive the recession – and the government's immigration policy?

• Restaurant review: Granger & Co, London W11

  6 Jan 2012:

  Celebrity chef Bill Granger made his name selling an easy, Antipodean style of cooking, but does that really translate to the UK, wonders John Lanchester

• TV review: How to Cook Like Heston | One Born Every Minute

  4 Jan 2012:

  What's the point of a Heston Blumenthal cookery show without crazy creations?, writes Lucy Mangan

• Felicity Cloake: Recipes for disaster

  28 Dec 2011: Felicity Cloake: Food writing can be a dangerous business – so excuse us if we're too cautious in the kitchen

• TV review: Rick Stein's Spanish Christmas; Nigel Slater's Simple Christmas; Obsessive Compulsive Hoarder

  21 Dec 2011: It's not even Christmas yet and I already feel sick from watching all the TV chefs' specials, writes John Crace

• Pass notes No 3,100: Jamie Oliver

  21 Dec 2011:

  The TV chef has done it again with his fourth book to top the Christmas bestseller lists

• TV highlights: 21/12/2011

  19 Dec 2011: Top Of The Pops 2: Christmas Special | Rick Stein's Spanish Christmas | Obsessive Compulsive Hoarder | Great Movie Mistakes: Not In 3D | The Art Of The Night | The Cafe

• Move over Heston Blumenthal, I know how to make the perfect Christmas pud

  18 Dec 2011: Observer food critic Jay Rayner wanted to create his own classic so he turned to the people who produce the celebrity chef's cult puddings

• This TV feast of Christmas cookery is too much to stomach

  14 Dec 2011:

  Stuart Heritage: The likes of Jamie Oliver are out in force to change how we eat at Christmas – but do viewers have an appetite for this glut of festive TV cookery?

• Time for a deep-fried mince pie?

  12 Dec 2011:

  Innovation in the kitchen is a fine thing, but Christmas day is no time for for hesitation or deviation. It is a day for repetition

• Kitchen apps: Great British Chefs

  11 Dec 2011:

  Christmas recipes on your phone from some of our finest chefs. But are they user-friendly? Gareth Grundy finds out

• Let's end our obsession with making food sexy

  11 Dec 2011: Nigella Lawson covering her face in caramel is the latest example of the sexualisation of our eating habits. Isn't it time we put our minds before our mouths, asks Steven Poole

• Overachievers: what it takes to be a bright young thing

  9 Dec 2011:

  Ten of the brightest and best tell their stories – from the first novel optioned at 26 to being head-hunted by Donatella Versace at 24

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