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Flavor & Fun

Mr. Yogato, one of several tart yogurt chains, takes a unique approach to swirling the dessert.

Photo: Catherine Cheney

Familiar Appeal

Chef Orlando Hitzig presides over Columbia Firehouse, a straightforward, Southern restaurant in Old Town.

Photo: James M. Thresher for The Washington Post

It's Downhill

Blue Ridge will disappoint chef Barton Seaver's fans.

Photo: Allison Dinner

The Table Is Set

The Restaurant Week participants have been announced. Where are you making reservations?

Photo: Bill O'Leary - The Washington Post


Tom Sietsema: Food Critic

Discussion Group

Sietsema's Table

Join the Post's food critic as he dishes on dining trends and etiquette questions.

Special Features

More for Less

Great restaurant meals don't have to cost a fortune.

2008 Fall Dining Guide

Tom Sietsema reveals which restaurants deliver the most culinary bang for the buck.

Going Out Gurus


BlackSalt Is Losing A Great Catch

BlackSalt Is Losing A Great Catch Image

Attention, shoppers: The city's top fishmonger is leaving his iced display case in the Palisades. BlackSalt's Scott Weinstein -- the gangly dude behind the retail counter in the front of the seafood restaurant -- says he'll be leaving the job at the end of October.

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Nicaro Reopens: Same Name, Very Different Place

Silver Spring's Nicaro restaurant reopened today, under new management and with a new executive chef at the helm. Luis E. Martinez, a veteran of restaurants like Potomac Grill, Red Rock Canyon, the Cheesecake Factory and McCormick & Schmick's, and his team have taken the reins of the restaurant, which was previously run by chef Pedro Matamoros ...

Continue Reading »



Got Plans?


Every Thursday at 1 p.m. ET, Going Out Guide experts share their best bets for local flavor, great dates and family fun.

Go Out Lists

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Go Out List Image: Ben Olsen

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Benny's Best

Culture tips from the D.C. United star.

Featured User: luk_gaew


Updated 12/05/2008 | 10 Items

I've been to these restaurants and would recommend them.


Browse Restaurants

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