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Nutrition Program Evaluation
SERVING ELDERS AT RISK; The Older Americans
Act Nutrition Programs - National Evaluation of the Elderly Nutrition
Program, 1993-1995
Volume I: Title III Evaluation Findings
Chapter II - Charateristics of Title III Nutrition Program Participants:
Chapter
III Contribution of the Title III Nutrition Program to Participants'
( 24-Hour Dietary Intake and Social
Contacts)
Chapter IV Title III Program Administration and Service Delivery
A.
CHARACTERISTICS OF AGENCIES ADMINISTERING THE ENP
B.
NUTRITION AND SUPPORTIVE SERVICES
C.
NUTRITIONAL EXPERTISE OF PROGRAM STAFF
D.
INTERAGENCY RELATIONSHIPS
E.
RELATIONSHIPS WITH OTHER AGENCIES
F.
QUALITY OF PROGRAM SERVICES PROVIDED -- Part 1
F.
QUALITY OF PROGRAM SERVICES PROVIDED -- Part 2
G.
TARGETING OF PROGRAM SERVICES TO PRIORITY GROUPS
H.
WAITING LISTS
Chapter V Program Funding, Costs, and Efficiency
A. COST OF TITLE III MEALS --
Part 1 - section 1-2
A. COST OF TITLE III MEALS -- Part
2 - section 3-5
B.
PROGRAM FUNDING
C.
TITLE III FUNDING TRANSFERS
D.
REASONS FOR FUNDING TRANSFERS AND EXPECTATIONS FOR THE FUTURE
Evaluation Literature Review
(unpublished volume on the website of the AoA supported
National
Policy and Resource Center on Nutrition and Aging at Florida
State University).
| Last Modified: 5/12/2010 1:32:18 PM |
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