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The
Dietary Guidelines for Americans
are the cornerstone of Federal
nutrition policy and nutrition
education activities. Since
1980, the Guidelines have been jointly issued and updated every
5 years by the Departments of
Agriculture (USDA)
and Health and Human Services (HHS).
 The 2010 Dietary Guidelines are the current guidance; for information on the previous
six editions, click on the
links below.
Last
Modified:
March 14, 2012 02:25 PM
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