Study Effect of Red Wine Consumption on Endothelial Progenitor Cells and Endothelial Function

This study has been completed.
Sponsor:
Collaborator:
National Yang Ming University
Information provided by:
Taipei Veterans General Hospital,Taiwan
ClinicalTrials.gov Identifier:
NCT00755014
First received: September 15, 2008
Last updated: September 17, 2008
Last verified: September 2008

September 15, 2008
September 17, 2008
September 2007
March 2008   (final data collection date for primary outcome measure)
Number of endothelial progenitor cells, endothelial function (FMD) [ Time Frame: VGH-97DHA0100127 ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT00755014 on ClinicalTrials.gov Archive Site
Plasma NO, hsCRP, ADMA, TNF-a, adiponectin, ox-LDL levels [ Time Frame: VGH-97DHA0100127 ] [ Designated as safety issue: No ]
Same as current
 
 
 
Study Effect of Red Wine Consumption on Endothelial Progenitor Cells and Endothelial Function
Taipei Veterans General Hospital

Light-to-moderate alcohol consumption has been associated with a reduction of cardiovascular events, and red wine seems to offer more benefits than any other type of alcoholic beverages. However, the relationship between red wine consumption and endothelial progenitor cells (EPCs) remains unclear. The investigators examine whether intake of red wine could enhance the number or functional capacity of circulating EPCs by upregulation of nitric oxide (NO) bioavailability.

Moderate ethanol intake from any type of beverage has been shown to improve lipoprotein metabolism and lower cardiovascular mortality risk, but red wine, with its abundant antioxidant contents, seems to confer additional healthy benefits. Previous studies indicated that the beneficial effects of red wine are derived from increased endothelium-derived nitric oxide (NO), implying that enhanced NO bioavailability may mediate the cardiovascular protection provided by red wine.

Increasing evidence suggests that the injured endothelial monolayer is regenerated partly by circulating bone marrow derived-endothelial progenitor cells (EPCs), which accelerate reendothelialization and protect against the initiation and progression of atherosclerosis. Clinical studies demonstrated that the number of circulating EPCs predicts the occurrence of cardiovascular events and death from cardiovascular causes and may help to identify patients at increased cardiovascular risk. Although many epidemiologic studies have indicated that light-to-moderate consumption of red wine can reduce the incidence of CAD, the multifarious effects of red wine on circulating EPCs and endothelial function remain to be determined. Therefore, we design this study to test the hypothesis that intake of red wine can enhance the number and functional capacity of EPCs through increasing NO bioavailability.

Interventional
Phase 1
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Parallel Assignment
Masking: Single Blind
Primary Purpose: Treatment
  • Endothelial Progenitor Cells Numbers
  • Endothelial Function (FMD)
Other: red wine
One group (n=20) that consumed red wine (100 ml) daily for 3 weeks Another group (n=20) that consumed beer (250 ml) daily for 3 weeks
Other Names:
  • The red wine used is "Vin De Pays D'OC" (12.5% ethanol), a cabernet sauvignon from France
  • The beer used was Taiwan Beer (5% alcohol) from Taiwan.
Experimental: 2
Forty subjects are randomized to a group (n=20) that consumed red wine (100 ml) or a group (n=20) that consumed beer (250 ml) daily for 3 weeks
Intervention: Other: red wine
 

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
40
July 2008
March 2008   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Forty young healthy subjects with no cardiovascular risk factors

Exclusion Criteria:

  • History of hypertension
  • Diabetes mellitus
  • Symptoms of CAD
  • Smoking
  • Chronic renal insufficiency (serum creatinine > 1.5 mg/dl)
  • Inflammatory or liver diseases
  • Regular alcohol consumption (drinking more than 20 g of ethanol per week)
Both
20 Years to 40 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Taiwan
 
NCT00755014
VGHIRB No: 96-01-11A
No
Medial Resource and Education, Taipei Veterans General Hospital
Taipei Veterans General Hospital,Taiwan
National Yang Ming University
Principal Investigator: Shing-Jong Lin, MD, PhD Division of Cardiology, Taipei Veterans General Hospital
Study Director: Po-Hsun Huang, MD Division of Cardiology, Taipei Veterans General Hospital
Taipei Veterans General Hospital,Taiwan
September 2008

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP