DIETARY GUIDELINES ADVISORY COMMITTEE MEETING
August 11, 2004
Omni Shoreham
2500 Calvert Street, NW Washington, District of Columbia
20008
Phone: (202) 234-0700
Fax: (202) 265-7972
AGENDA
7:30 a.m. |
Welcome and Introductions
Cristina Beato, Assistant Secretary for Health (Acting)
U.S. Department of Health and Human Services (HHS)
Janet King, Chair, Dietary Guidelines Advisory Committee
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7:45 a.m. |
Discussion of New Conclusions |
8:45 a.m. |
Major Conclusions and Cross Cutting Themes
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9:45 a.m. |
Break |
10:00 a.m. |
Section E |
12:00 p.m. |
Executive Summary |
12:30 p.m. |
Research Recommendations (Working Lunch) |
1:00 p.m. |
Introduction |
1:15 p.m. |
Methodology |
1:30 p.m. |
Aiming to Meet Recommended Intakes of Nutrients |
2:00 p.m. |
Energy Balance |
2:15 p.m. |
Fat |
2:30 p.m. |
Carbohydrates |
2:45 p.m. |
Selected Food Groups |
3:00 p.m. |
Fluids and Electrolytes |
3:15 p.m. |
Ethanol |
3:30 p.m. |
Discretionary Calories |
3:45 p.m. |
Food Safety |
4:00 p.m. |
Wrap-Up |
4:25 p.m. |
Closing Remarks Eric Hentges, Executive Director, Center for Nutrition
and Public Policy
U.S. Department of Agriculture (USDA)
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4:30 p.m. |
Meeting Adjourns |
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NOTE: Agenda is subject to change at the direction of the Chair.
2005 Guidelines Page
Updated
Thursday, May 01, 2008 by
ODPHP Web Support
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