• Foods and Veterinary Medicine Strategic Plan 2012 - 2016
   
• Bad Bug Book 2nd Edition: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
  April 2012
   
• The Reportable Food Registry: Targeting Inspection Resources and Identifying Patterns of Adulteration
  Second Annual Report
  April 2012
   
• Guidance, Compliance & Regulatory Information...

• SECG: Bottled Water Quality Standard: Establishing an Allowable Level for di(2-ethylhexyl)phthalate
  April 2012

  Food Ingredients and Packaging: Draft Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that are Color Additives
  April 2012

  Cosmetic Safety: Draft Guidance for Industry: Safety of Nanomaterials in Cosmetic Products
  April 2012
   

Announcements by Other Federal Agencies with Responsibilities for Food Safety

FoodSafety.gov

• Selected Highlights
• Food Safety in an Emergency (Hurricanes, floods, power outages, etc.)

Food Safety & Inspection Service (Meat, Poultry & Eggs)

• What's New
• Product Recalls

Environmental Protection Agency (Pesticides & Water)

• What's New

Centers for Disease Control & Prevention (Foodborne Illness)

• CDC Online Newsroom

National Agricultural Library

• Food Safety Research Information Office

Consumer Product Safety Commission

• www.Recalls.gov (Food Recalls from FDA and USDA)

Other Government Announcements

• President's Food Safety Working Group
• National Contact Center (US Government News/Press Releases)
• science.gov (science information, including research and development results)