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Federal law requires that the labels of most packaged foods marketed in the U.S. disclose when they are made with a “major food allergen.” Manufacturers can change their products’ ingredients at any t... Details >

U.S. Food and Drug Administration

Learn what a food allergy is and how to live with food allergies.... Details >

The Nemours Foundation  

Find an allergist in your area by searching the online database and entering a zip code or a city, state and street address.... Details >

American College of Allergy, Asthma & Immunology  

Seafood allergies are the most common causes of food allergy and can be life-threatening. See your doctor if you experience an allergic reaction shortly after exposure to fish or shellfish.... Details >

Asthma and Allergy Foundation of America  

People with food allergies have an allergic reaction when they come in contact with certain foods. Learn about allergy symptoms, diagnosis, treatment, and prevention and how the right care can help yo... Details >

American Academy of Allergy, Asthma and Immunology  

Learn more about allergic reactions to foods and their possible causes, and how a healthcare professional diagnoses and treats food allergies. ... Details >

National Institute of Allergy and Infectious Diseases, National Institutes of Health

Approximately 1 in 20 children and about one in 25 adults have a food allergy. If you have a food allergy, then the more you know and understand about the disease and its diagnosis and management, the... Details >

National Institute of Allergy and Infectious Diseases, National Institutes of Health

Create a customized emergency action plan with your allergist so that if you have a reaction, you’ll know exactly what to do. ... Details >

Food Allergy and Anaphylaxis Network