Food
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Education Resource Library
FDA’s Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library is a compilation of printable educational materials on topics related to food safety, nutrition (including labeling and dietary supplements) and cosmetics.
These materials are intended for educators, teachers, dietitians and health professionals as well as for general consumer education. Materials are available in PDF format for immediate download and may also be ordered in larger quantities using the CFSAN Publication Order Form.
To see the full spectrum of CFSAN’s information on various topics, please visit http://www.fda.gov/food and http://www.fda.gov/cosmetics.
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Featured Item: Guides for People at Risk of Foodborne Illness
Free Booklets Provide Practical Food Safety Advice
Are you or a loved one in an “at-risk” category for foodborne illness? Learn what you need to know to protect yourself and your family in six new booklets that are now available for download or in hard copy.
- Food Safety for People with Cancer
- Food Safety for Transplant Recipients
- Food Safety for People with HIV/AIDS
- Food Safety for Pregnant Women
- Food Safety for Older Adults
- Food Safety for People with Diabetes
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Select a topic from the list below to view available education material.
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