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Texas's Response to Obesity

  • The Texas Nutrition Environment Assessment is a tool used to meet the needs of Texas communities and to focus specifically on obesity by considering the calorie content of food options.

  • Tex Plate Restaurant Project was created as a restaurant-based portion-control initiative that uses serving plates designed with visual cues for recommended portion sizes consistent with healthy eating habits.

  • Farm to Work [PDF-221Kb] is an employee wellness program that provides employees with the opportunity to receive a weekly basket of fresh local produce delivered to the worksite.

Texas

State Nutrition, Physical Activity, and Obesity Profile

Adult Overweight and Obesity

Among Texas's adults age 18 and over 1

  • 65.9% of adults were overweight, with a Body Mass Index of 25 or greater
  • 31.0% of adults were obese, with a Body Mass Index of 30 or greater

Adolescent Overweight and Obesity

Among Texas’s adolescents in grades 9 through 12 2

  • 15.6% were overweight (> 85th and < 95th percentiles for BMI by age and sex)
  • 13.6% were obese (> 95th percentile for BMI by age and sex)

Child Overweight and Obesity

Among Texas's children aged 2 years to less than 5 years 3

  • 16.8% were overweight (85th to <95th percentile BMI-for-Age)
  • 15.3% were obese (>95th percentile BMI-for-Age)

References

  1. CDC Behavioral Risk Factor Surveillance System: Prevalence and Trend Data – Overweight and Obesity, U.S. Obesity Trends, Trends by State 2010. Available online at http://www.cdc.gov/brfss/
  2. CDC, Division of Adolescent and School Health. The 2009 Youth Risk Behavior Survey. Available online at http://www.cdc.gov/HealthyYouth/yrbs/index.htm
  3. CDC, Division of Nutrition, Physical Activity, and Obesity. 2010 Pediatric Nutrition Surveillance System. Available online at http://www.cdc.gov/pednss/pednss_tables/
    tables_health_indicators.htm

 

 
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