Food
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Product-Specific Information
This section contains product-specific information about Acidified & Low-Acid Canned Foods, Bottled Water & Carbonated Soft Drinks, Cheese Safety, Egg Safety, Fruits, Vegetables & Juices, Infant Formula, Medical Foods, Milk Safety, Ready-to-Eat (RTE) Foods, and Seafood.
Acidified & Low-Acid Canned Foods
Bottled Water & Carbonated Soft Drinks
Cheese Safety
Egg Safety
- Consumer Information About Egg Safety
- Egg Safety Action Plan
- Quarterly Summaries on FDA Inspections Under the Egg Safety Rule January 2011 – September 2011
- Quarterly Summary on FDA Inspections Under the Egg Safety Rule September 2010 - December 2010
- Shell Eggs Recall 2010
- More on Egg Safety…
Fruits, Vegetables & Juices
- Orange Juice Products and Carbendazim: Addendum to FDA Letter to the Juice Products Association January 13, 2012
- FDA Testing Orange Juice Imports for Carbendazim, Notifies Industry January 9, 2012
- Low Levels of Lead in Some Juice Products November 10, 2010
- FDA Lab Results Positive for Listeria at SanGar Fresh Cut Produce November 3, 2010
- FDA Produce Safety Activities
Infant Formula
- Consumer Information About Infant Formula
- Alerts & Safety Information
- Guidance & Regulatory Information
Medical Foods
Milk Safety
- Food Safety and Raw Milk
- Consumer Information About Milk Safety
- Federal State Programs
- National Conference on Interstate Milk Shipments (NCIMS) Model Documents
- Coded Memoranda
- Miscellaneous Milk Safety References
- Dairy Grade A Voluntary HACCP
Seafood
- Consumer Information About Seafood
- Seafood Regulatory Program
- Federal/State Programs
- Regulatory Fish Encyclopedia (RFE)
- Foodborne Pathogens & Contaminants
- Seafood HACCP
- Seafood Fraud
- Imports & Exports
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