Become a member of GIG today and receive 4 quarterly magazines along with discounts on special events. Click
here for more information.
Allergy, Intolerance or Sensitivity? Come to the
GIG GF Health & Wellness Experience June 16th and learn. Dr. Steve Wangen from the IBS Treatment center will speak on “Understanding the Difference between Allergy, Intolerance and Sensitivity.”
Summer camp season is here and GIG is helping GF kids enjoy camp just like anyone else.GIG works with traditional camps to provide GF versions of favorite menu items, including Smore’s! Parents and kids alike can rest assured that safe and satisfying GF foods will contribute to a great camping experience.
See more….
GIG’s Gluten-Free Certification Organization
(GFCO) has been certifying products gluten-free since 2005 and currently has over 10,000 products listed. Simplify your search for gluten-free foods by looking for the GFCO logo. To purchase the complete listing of GFCO certified products,
click here.
"I received your wonderful quarterly magazine today. I'm impressed! My daughter, Denise Todd, and I make the trip to Dallas monthly to attend the Lone Star meetings. We've learned very much. She has been celiac for 24 years, while I was diagnosed last year. There are three others in our small town who are celiac. I am encouraging them to join GIG, and I brought enrollment forms for them. Thanks and keep up your good work."
- Doris House
Free Educational Handouts
Gluten Intolerance Facts
Gluten intolerance is the most undiagnosed disorder in the U.S.
Can lead to malnutrition
Symptoms vary from headaches to infertility
For every 1 person diagnosed with gluten intolerance, 80 people are undiagnosed
Learn more
Participants Wanted for Study
Jefferson Celiac Center at the Thomas Jefferson University Hospital is asking for your help by participating in this survey to gather more information on celiac disease and fertility. The hope is that this study will clarify inconsistencies in the current literature, increase physician knowledge of this issue and gain awareness for the celiac community.