Inspections, Compliance, Enforcement, and Criminal Investigations
-
Chapter 5 - Food, Colors, and Cosmetics
Sub Chapter 505 - Bakery Products
Sub Chapter 515 - Candy and Sugar
Sub Chapter 520 - Canned Foods
Sub Chapter 525 - Condiment Industry
Sub Chapter 530 - Dietary Supplements
Sub Chapter 537 - Egg Industry
Sub Chapter 540 - Fish and Seafood
Sub Chapter 545 - Food Related
Sub Chapter 565 - Meat and Poultry
Sub Chapter 567 - Multiple Foods
Sub Chapter 578 - Processed Grain
-
Sub Chapter 500 - Additives
CPG Sec. 500.100 Additives - Labeling with Adequate Directions for Many Uses CPG Sec. 500.200 Food Additives -"GRAS" CPG Sec. 500.250 Food Additives - Labeling Directions Necessary for Safe Use CPG Sec. 500.300 "Approved by FDA" - Use of Phrase Objectionable in Marketing or Labeling of a Food Additive CPG Sec. 500.400 Use of Calcium Chloride as a Drying Agent in Such Products as Packaged Potato Chips and Peanuts CPG Sec. 500.425 Use of Color Additives in Paper and Paperboard Intended for Use with Food CPG Sec. 500.450 Volatile N-Nitrosamines in Rubber Baby Bottle Nipples CPG Sec. 500.500 Guidance Levels for 3-MCPD(3-chloro-1,2-propanediol) in Acid-Hydrolyzed Protein and Asian-Style Sauces
-
-
Sub Chapter 505 - Bakery Products
CPG Sec. 505.100 Bakery Products, Candy - "Catch-All" or "Shotgun" Ingredients Declaration CPG Sec. 505.200 "Butter" Featured in Product Name CPG Sec. 505.300 "Butter-Nut" Bread CPG Sec. 505.350 Honey Bread, Honey Buns CPG Sec. 505.400 Chow Mein Noodles, Chinese Noodles and Other Oriental Noodles; Labeling CPG Sec. 505.500 Macaroni and Noodle Products - Adulteration Involving Insect Fragments and Rodent Hairs
-
-
Sub Chapter 510 - Beverages
CPG Sec. 510.100 Beverage Bases CPG Sec.510.150 Apple Juice, Apple Juice Concentrates, and Apple Juice Products - Adulteration with Patulin CPG Sec. 510.200 Brandy Containing Methyl Alcohol - Food Additive CPG Sec. 510.300 Unfermented Beverages - Use of Word "Champagne" CPG Sec. 510.400 Dealcoholized Wine and Malt Beverages - Labeling CPG Sec. 510.450 Labeling - Diluted Wines and Cider with Less Than 7% Alcohol CPG Sec. 510.500 Green Coffee Beans - Adulteration with Insects; Mold CPG Sec. 510.600 Dimethylnitrosamine in Malt Beverages CPG Sec. 510.700 Fortification of Standardized Juices
-
-
Sub Chapter 515 - Candy and Sugar
CPG Sec. 515.100 Confectionery - Use of Non-Nutritive Substances as Ingredients CPG Sec. 515.200 Malt Extract; Malt Syrup; Malted Cereal Syrup; Liquid Malt; Dried Malt CPG Sec. 515.300 Honey - Source Declaration CPG Sec. 515.350 Candy - Mixed with Trinkets and Sold in Vending Machines CPG Sec. 515.400 Raw Sugar CPG Sec. 515.425 Sugar - Water Damaged - Reconditioning CPG Sec. 515.500 Barley Sugar - Definition, and Barley Sugar Candy CPG Sec. 515.600 Candied Citron - Labeling CPG Sec. 515.700 Chocolate & Chocolate Liquor - Adulteration with Insect and Rodent Filth CPG Sec. 515.750 Cocoa Beans - Adulteration by Mold, Insect Infestation, and Mammalian Excreta CPG Sec. 515.775 Cocoa Powder, Press Cake - Adulteration with Insect and Rodent Filth CPG Sec. 515.800 Labeling of Products Purporting to be "Chocolate" or "Chocolate Flavored"
-
-
-
-
Sub Chapter 525 - Condiment Industry
CPG Sec. 525.100 Whole & Ground Allspice - Adulteration by Mold; Insect & Rodent Filth CPG Sec. 525.150 Bay (Laurel) Leaves - Adulteration by Insect Filth; Mold; Mammalian Excreta CPG Sec. 525.200 Capsicum Pods, Ground Capsicums Excluding Paprika, Ground Paprika - Adulteration with Insect and Rodent Filth, Mold, Mammalian Excreta CPG Sec. 525.225 - Whole Cassia or Whole Cinnamon, Ground Cinnamon - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta CPG Sec. 525.250 Cloves - Adulteration with Stems CPG Sec. 525.300 Condimental Seeds Other than Fennel Seeds and Sesame Seeds - Adulteration by Mammalian Excreta CPG Sec. 525.325 Cumin Seed - Adulteration with Sand and Grit CPG Sec. 525.330 Curry Powder - Adulteration by Insect and Rodent Filth CPG Sec. 525.350 Fennel Seed - Adulteration by Mammalian Excreta; Insects CPG Sec. 525.375 Whole Ginger - Adulteration with Insect Filth; Mold; Mammalian Excreta CPG Sec. 525.400 Hollandaise Sauce - Common or Usual Name CPG Sec. 525.425 Hops - Adulteration Involving Aphid Infestation CPG Sec. 525.500 Leafy Spices, Other than Bay Leaves - Whole Oregano Leaves, Whole Marjoram, Whole Sage Leaves and Whole Thyme Leaves - Adulteration with Insect Filth; Mold; Mammalian Excreta CPG Sec. 525.550 Mace - Adulteration with Insect Filth; Mold; Foreign Matter; Mammalian Excreta CPG Sec. 525.575 Prepared Mustard - Composition CPG Sec. 525.600 Whole and Ground Nutmeg - Adulteration with Insect Filth; Mold; Rodent Filth CPG Sec. 525.625 Whole and Ground Pepper - Adulteration with Insect & Rodent Filth; Mold; Mammalian Excreta; Foreign Matter CPG Sec. 525.650 Labeling of Seasonings CPG Sec. 525.700 Sesame Seeds - Adulteration with Insect Filth; Decomposition; Mammalian Excreta; Foreign Matter CPG Sec. 525.750 Spices - Definitions CPG Sec. 525.800 Tomato Sauce or Tomato Hot Sauce Labeling CPG Sec. 525.825 Vinegar, Definitions - Adulteration with Vinegar Eels CPG Sec. 525.850 Whole Plant (Unprocessed) Oregano, Crushed Oregano & Ground Oregano - Adulteration by Insect & Rodent Filth; Mold; Mammalian Excreta CPG Sec. 525.900 Whole Plant (Unprocessed) Marjoram, Unground (Processed) Marjoram & Ground Marjoram - Adulteration by Insect & Rodent Filth; Mold; Mammalian Excreta CPG Sec. 525.925 Whole Plant (Unprocessed) Thyme, Unground (Processed) Thyme & Ground Thyme - Adulteration by Insect & Rodent Filth; Mold; Mammalian Excreta CPG Sec. 525.950 Whole Plant (Unprocessed) Sage, and Ground Sage - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta
-
-
Sub Chapter 527 - Dairy
CPG Sec. 527.100 Butter - Adulteration Involving Insufficient Fat Content CPG Sec. 527.200 Cheese & Cheese Products - Adulteration with Filth CPG Sec. 527.225 Cheese - Misbranding Due to Moisture and Fat CPG Sec. 527.250 Cheese & Cheese Products - Misbranding Involving Net Contents CPG Sec. 527.300 Microbial Contaminants & Alkaline Phosphatase Activity (PDF - 100KB)CPG Sec. 527.350 Eggnog; Egg Nog Flavored Milk - Common or Usual Names CPG Sec. 527.400 Whole Milk, Lowfat Milk, Skim Milk - Aflatoxin M1 CPG Sec. 527.450 Milk & Milk Products Containing Penicillin CPG Sec. 527.500 Malted Milk CPG Sec. 527.600 Use of DDVP (dichlorvos) Strips in Milkhouses and Milkrooms
-
-
-
