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Export Tip of the Week Archive
This archive contains export tips issued in the past, and are designed to assist exporters and agency employees with export rules and regulations.
Product Destined for U.S. Embassies, Ship Stores, and for Military Use
Export Stamps
Export License for Meat and Poultry Products
Export Certification
Photocopied Export Forms
Computer Generated Export Stamp
Product Destined for U.S. Territories
Certification Statements on Letterhead Certificates
Certification of Boneless Beef
Egg Products Destined to Foreign Countries
Export Verification (EV) or Less Than 30 (LT30) Months of Age Program Contact Information
Identifying Changes in the Country Requirements
Checking a Country's Approved Plant List
Export Verification Program - Ten Common Errors
Detained Product at Foreign Ports of Entry
Exported Products Returned to the United States
Export Certification of Product Since BSE
Replacement Certificates
Acceptable Signatures/Color of Ink Used on the Export Certificates
Reference to International Directives on Health Certificate
Issuance of Export Certificates Once the Product has Departed the United States
Designation of Firm as "Consignor"
Checking the Country Requirements
Recertifying Product Due to Diversion of Importing Country
Marketing Information Provided in the Country Requirements
Eligibility of Products
Additional Certificate Statements in the "Remarks" Section Including APHIS Statements
Certifying Product to Countries not Listed in the Country Requirements
Check the 9060-5 Carefully Prior to Signing
Last Modified: January 30, 2012
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