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Nutrition
Standards for School Meals |
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Certification of
Compliance with New Meal Patterns |
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CRE Manual
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Eligibility
Manual for School Meals
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Produce Safety Materials |
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Best Practices for
Handling Fresh Produce
in Schools |
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Handling Fresh Produce
in Classrooms |
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Handling Fresh Produce
on Salad Bars |
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Verifying On-Farm Food
Safety |
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Ensuring Traceability of
Fresh Produce |
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Food Safety Tips for
School Gardens |
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Storing Fresh Produce |
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Additional Resources |
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Contracting with Food Service Management Companies |
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School Meals Initiative |
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School Food Safety |
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Special Needs
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Resource List on Food Allergies and Intolerances for Consumers 2010 - compiled by the Food and Nutrition Information Center
Special Needs Resources
Accommodating Children with Special Dietary Needs
-This guidance document was created in 1995 and minor revisions were made in
2001. Since that time, significant changes have occurred in relevant laws that affect this document. The guidance is currently under revision to
incorporate current versions of the Americans with Disabilities Act, Section 504
of the Rehabilitation Act of 1973, and the Individuals with Disabilities
Education Act (IDEA). This will allow schools to understand fully the current requirements for accommodating students with
disabilities in school nutrition programs. We will post the revision as soon
as it is available. PDF PPT |
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Verification |
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Inspection Requirements for SFAs Vending Meals to Outside Entities |
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Provisions 1, 2 & 3 |
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Eat Smart - Farm
Fresh! A Guide to Buying and Serving Locally-Grown Produce in School
Meals |
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Menu Planning |
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FNS Good Guidance Practices |
