United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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Food Safety Education
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Codex Alimentarius
Regulations & Policies
International Affairs
FSIS insures that meat, poultry, and egg products imported to the United States are produced under standards equivalent to U.S. inspection standards, and facilitates the certification of exported goods.
group of inspectors Public Health Information System (PHIS) - Import Component
Information pertaining to the import component of PHIS.
Image of writer with pen Recently Revised Export Requirements & Plant Lists
China, People's Republic of (Sep 27, 2012)
Japan (Egg Products) (Sep 25, 2012)
Russia (Pork) Plant List (Sep 24, 2012)
Photo of speaker in meeting Seminars for International Government Officials
Meat and Poultry Inspection Seminars
Microbiology & Residue Training Seminars
Export Information
Learn what requirements are necessary for exporting your products to other countries including packaging, labeling and other special conditions.

Import Information
What requirements must countries meet to import product into the United States. Learn about the equivalence process, port of entry procedures, reinspection, labeling requirements, and products for personal consumption.

Import & Export Data
Find information to assist constituents in accessing: trade data pertinent to meat and poultry imports and exports; selected documents related to imports of meat, poultry and egg products; and links to selected Internet sites related to imports and exports of meat, poultry and egg products.

Codex Alimentarius
Codex activities promote the health and economic interests of consumers while encouraging fair international trade in food. The U.S. government contact point is located in FSIS.


Last Modified: September 27, 2012



 

 

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