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Food Safety and Inspection Service (FSIS) Protecting public health through food safety and food defense
For More Information Regarding FSIS in the News
Photo of USDA inspector FSIS Issues Public Health Alert for Expansion of Imported Canadian Raw Boneless Beef Trim from XL Foods (Sep 21, 2012)
FSIS is announcing additional information related to the Sept. 20 Public Health Alert for raw boneless beef trim products imported from Canada that may be contaminated with E. coli O157:H7.
Boy eating lunch at school USDA Challenges Consumers to Test Their Back to School Food Safety Smarts (Sep 5, 2012) | En Español PDF
FSIS encourages families to update their food safety routine and take precautions that will help prevent food poisoning in America's young students. | Video (YouTube)
Aerial view of hurricane USDA Offers Food Safety Preparation Tips as Tropical Storm Isaac Nears Florida (Aug 24, 2012) | En Español PDF
Make food safety a part of your preparation efforts; check out these always-available emergency preparedness resources.

Spotlights (and link to main Fact Sheets index)
Food Safety Booklets for At-Risk Groups
Advice for older adults, transplant recipients, pregnant women, and people with cancer, diabetes or HIV/AIDS.		 Label Submission and Approval System (LSAS)
New web-based system streamlines review process for meat, poultry and egg product labels.
Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF | En Español | En Español PDF
Keep food safe during times of power outages and flooding.		 PHIS: Public Health Information System
FSIS has launched its dynamic, comprehensive data analytics system called the Public Health Information System.
Food Safety Counts! (PDF Only) | PDF for Print
Always Check Your Steps to protect your family from food poisoning. (See Also: Todo Cuenta)		 USDA BSE Information Center
Information about bovine spongiform encephalopathy from USDA.gov.


Last Modified: September 25, 2012

 

 
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