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U.S. Department of Health and Human Services

Food

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    Food Industry

    Information, resources, and other items of interest for Food Industry members.

    FDA Industry Systems and Other Items of Interest


    Featured Items

    May 25, 2012 - Important Information for Food Distributors, Retailers, and Food Service Operators Regarding the Sourcing of Molluscan Shellfish from Korea

    Oysters, clams, mussels, and scallops from Korea should be removed from the market

    On May 1, 2012, the Food and Drug Administration (FDA) removed all Korean certified shippers of molluscan shellfish (oysters, clams, mussels, and scallops) from the Interstate Certified Shellfish Shippers List (ICSSL), following a comprehensive FDA evaluation that determined that the Korean Shellfish Sanitation Program (KSSP) no longer meets the sanitation controls spelled out under the National Shellfish Sanitation Program.


    International Capacity Building with Respect to Food Safety

    Public Meeting
    June 19, 2012 


    116th AFDO Annual Educational Conference disclaimer icon 

    Leading the Way to Building Global Integrated Food, Drug, and Medical Device Safety Systems
    June 2-6, 2012
    Each June, AFDO conducts a five-day educational conference where, for over a century, AFDO has provided the opportunity for individuals from government, industry and the public to participate, listen and learn valuable information and develop initiatives concerning food, drug, medical device, cosmetic and product safety issues. 


    Food Allergen Workshop disclaimer icon  

    June 19, 2012
    FDA Dallas District Office is co-sponsoring a Food Allergen Workshop with the Food and Agricultural Products Center (FAPC) at Oklahoma State University (OSU)
     

     

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