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Food Safety
Food Safety
- CDC and Food Safety [PDF - 1.1 MB]
- Food Safety: What CDC has done...what CDC is doing [PDF - 1.1 MB]
- Contributions to Policy [PDF - 179 KB]
- Vital Signs: Making Food Safer to Eat [PDF - 2.7 MB]
- Foodborne Diseases Epidemiology at a Glance: Epi 101 [PDF - 408 KB]
- Food Safety Office [PDF - 131 KB]
- CDC and the Food Safety Modernization Act [PDF - 155 KB]
Estimates of Foodborne Illness: Fact Sheets
- CDC Estimates of Foodborne Illness in the United States: Findings [PDF - 140 KB]
- CDC Estimates of Foodborne Illness in the United States: Improvements [PDF - 120 KB]
- CDC Estimates of Foodborne Illness in the United States: Differences [PDF - 130 KB]
- CDC Estimates of Foodborne Illness in the United States: 2011 Estimates [PDF - 591 KB]
- CDC Estimates of Foodborne Illness in the United States: 1999 Estimates [PDF - 1.8 MB]
- Pathogens Causing US Foodborne Illnesses, Hospitalizations, and Deaths, 2000–2008 [PDF - 274 KB]
Estimates of Foodborne Illness: Tables for Download
- Foodborne Illness—Major Pathogens, Expanded Tables 1–3 [PDF - 3 pages]
- Table 1. Modeling approaches used to estimate the total number of illnesses for different types of data, United States [PDF - 1 page]
- Table 2. Estimated annual number of episodes of illnesses caused by 31 pathogens, United States [PDF - 1 page]
- Table 3. Estimated annual number of hospitalizations and deaths caused by 31 pathogens, United States [PDF - 1 page]
- Pathogens Causing US Foodborne Illnesses, Hospitalizations, and Deaths, 2000–2008 [PDF - 1 page]
Winnable Battles
- Food Safety is a Winnable Battle: For briefing materials and supplemental materials, please visit Winnable Battles.
Trends, Surveillance, and Response
- Foodborne Illness Surveillance Systems [PDF - 102 KB]
- Trends in Foodborne Illness in the United States, 1996–2010 [PDF - 339 KB]
- Listeria Initiative Surveillance Overview [PDF - 208 KB]
- Toolkit on Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for Foodborne Disease Outbreak Response
Fungal Diseases
Healthy Water
Emergency Treatment
- Make Water Safe Flyer – English [PDF - 324 KB] and Spanish [PDF - 422 KB]
- Drink Safe Water Flyer – English [PDF - 108 KB] and Spanish [PDF - 136 KB]
- Drinking Water Advisory Communication Toolbox [PDF - 156 pages]
- Emergency Water Supply Planning Guide for Hospitals and Health Care Facilities [PDF - 94 pages]
Global Health
Water
Fungal Diseases
Contact Us:
- Centers for Disease Control and Prevention
1600 Clifton Rd
Atlanta, GA 30333 - 800-CDC-INFO
(800-232-4636)
TTY: (888) 232-6348
24 Hours/Every Day - cdcinfo@cdc.gov
