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E. Coli Infections

Health A–Z : 1-7 of 7 Results

Protect Your Family From Food Poisoning

Protect your family from food poisoning by buying, storing, and preparing food safely.... Details >

National Health Information Center, U.S. Department of Health and Human Services

Escherichia coli O157:H7 and other Shiga toxin-producing E. coli (STEC)

Find answers to questions about Escherichia coli (E. Coli) O157:H7 and Shiga toxin-producing E. coli (STEC), bacteria that can make you sick. Learn about transmission, diagnosis and long-term conseque... Details >

National Center for Emerging and Zoonotic Infectious Diseases

Questions & Answers: Sickness caused by E. coli

Find answers to questions about sickness caused by E. coli, what it is and how it is spread, signs of illness, and what you can do to stay healthy.... Details >

National Center for Emerging and Zoonotic Infectious Diseases

Basic Information about E. coli 0157:H7 in Drinking Water

This document provides information about the health effects of E. coli O157:H7, and actions you can take to protect yourself and your family from E. coli infection through driniking water. ... Details >

U.S. Environmental Protection Agency

E. coli: Centers for Disease Control and Prevention

This page links to E. coli information, previous outbreaks, questions and answers about sickness caused by E. coli, and related resources.... Details >

National Center for Emerging and Zoonotic Infectious Diseases

Foodborne Diseases: E. coli

Most E. coli-related illnesses have been associated with contaminated food or water, contact with an infected person, or contact with animals that carry the bacteria. Find out what you can do to prote... Details >

National Institute of Allergy and Infectious Diseases, National Institutes of Health

Hemolytic Uremic Syndrome in Children

Hemolytic uremic syndrome (HUS) develops when E. coli destroys red blood cells and causes sudden, short-term kidney failure in children. Learn how you can prevent and treat HUS.... Details >

National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health