Food
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Health Care Professionals
Information, resources, and other items of interest for health care professionals.
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Information Resources
Warning Letter to Nestle HealthCare Nutrition Letter to Health Care Professionals: FDA Consumer Advisory Regarding Dietary Supplements that Contain Silver Letter to Health Professionals Regarding the Risk of Vibrio vulnificus Septicemia Associated with the Consumption of Raw Oysters Health Professionals Letter on Enterobacter sakazakii Infections Associated With Use of Powdered (Dry) Infant Formulas in Neonatal Intensive Care Units What You Need to Know About Foodborne Illness-Causing Organisms in the U.S.
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Contact FDA
1-888-SAFEFOOD
1-888-723-3366
Outreach and Information Center (HFS-009)
Consumers:
consumer@fda.gov
Industry:
industry@fda.gov
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740
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