Agricultural Marketing Service
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Farmers Markets and Local Food Marketing
 
Farmers Markets  
Artwork showing family purchasing produce at farmers market
Farmers markets are an integral part of the urban/farm linkage and have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm. Farmers markets allow consumers to have access to locally grown, farm fresh produce, enables farmers the opportunity to develop a personal relationship with their customers, and cultivate consumer loyalty with the farmers who grows the produce. Direct marketing of farm products through farmers markets continues to be an important sales outlet for agricultural producers nationwide. As of mid-2011, there were 7,175 farmers markets operating throughout the U.S. This is a 17 percent increase from 2010.

 

 


 

 
Farmers Market Facts & Statistics

 

 

 

 

 

 

 

 

 

 

 

 

 

 
USDA Farmers Market

 

 

 

 
I want to
 
  Find Farmers Market Funding Opportunities  
 
  Start a Farmers Market  
 
  Find or Add a Farmers Market Near Me  
 
resources
 
  Information on Food Hubs  
 
  09-11: Mapping Competition Zones for Vendors and Customers in U.S. Farmers Markets (PDF)  
 
  06-10: Supplemental Nutrition Assitance Program (SNAP) at Farmers Markets: A How-To Handbook (PDF)  
 
  05-09: USDA National Farmers Market Manager Survey 2006 (PDF)  
 
  Find a Publication or Presentation  
 
see also
 
  Farmers Market Consortium  
 
  Farmers Market Coalition  
 
  WIC: Women, Infants, and Children  
 
  SFMNP: Senior Farmers Market Nutrition Program  
 
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  Last Modified Date: 08/28/2012