USDA teaches food service professionals, educators, and the public about foodborne illness, pathogens, and retail food safety through easy-to-understand information, e-discussions, and food hazard training courses.

• Food Safety Education and Training Materials Database
• Food Hazard Training Programs
• Fight BAC! Survey Tool and Data Entry Tool

USDA leads comprehensive educational programs to assist USDA professionals, educators, producers, and agribusinesses excel in their professions.

• Educational and Training Opportunities in Sustainable Agriculture
• Grain Inspection Training
• Healthy Meals Resource System
• Nutrition Training
• Fire Management Training