Shopping Lists
Look for fat-free or low-fat milk products. (Lactose-reduced milk products are also good sources of calcium.)
These green vegetables can be a great way to get more calcium. If you buy them canned, look for choices that say “low sodium” or “no salt added.” If you buy frozen vegetables, choose ones without butter or cream sauces.
These foods often have added calcium. Check the % DV of calcium on the label to be sure.