Posts tagged: AMS

AMS Dairy Program’s Virtual Intern Program Recognized as a “Bright Idea”

AMS Dairy Virtual Intern Program Team Lead Dora Flores communicates with virtual intern Daman Wandke.  The team was one of 111 programs honored with a 2012 Harvard University Bright Ideas initiative award.

AMS Dairy Virtual Intern Program Team Leads Sarah Buikema and Dora Flores communicate with their student interns. The program allows interns to work with the agency on a part-time basis as they continue their education at schools all across the country.

I am pleased to say that our Dairy Programs’ Virtual Intern Program (VIP) was recently honored by Harvard University’s Ash Center for Democratic Governance and Innovation at the John F. Kennedy School of Government. Our team was among 111 programs honored by the school’s Bright Ideas initiative.  The initiative, part of the Innovations in American Government Awards program, promotes creative government ventures and partnerships while creating an online community where innovative ideas can be proposed, shared and disseminated. Read more »

Increasing Opportunities and Expanding Possibilities through the Farmers Market Promotion Program

Agriculture Deputy Secretary Kathleen Merrigan (center, white jacket) buys produce at the Baltimore farmers market in Baltimore, MD., on July 8, 2012. The mid-Atlantic region saw double-digit growth in its listings in the National Farmers Market Directory.  Maryland added 76 new market listings alone. USDA Photo by Lance Cheung.

Agriculture Deputy Secretary Kathleen Merrigan (center, white jacket) buys produce at the Baltimore farmers market in Baltimore, MD. By supporting farmers markets and other businesses, Farmers Market Promotion Program funds have helped open new doors for farmers and ranchers all across the country.

Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture so successful. Read more »

New Beef Cut List Opens Trade Possibilities for U.S. Producers

In a collaborative effort, USDA’s Agricultural Marketing Service, Foreign Agricultural Service and the U.S. Meat Export Federation (USMEF) recently published a revised list of beef cuts.  The list now includes U.S. cuts, based on USDA standards, available for export to Chile under the existing Free Trade Agreement. The addition of the new cuts, listed next to their Chilean equivalent, will allow U.S. producers to send more products to Chile.

The U.S.-Chile Free Trade Agreement became effective January 1, 2004, and was the first such arrangement with a South American country.  It provides America’s farmers, ranchers, food processors, and their businesses improved, and in many cases, new access to Chile’s market of 15 million consumers. The Free Trade Agreement calls for duty-free access on all products and addresses other trade measures for both countries. Read more »

Celebrating All Things Mushroom During National Mushroom Month

Stuffed mushrooms with breadcrumbs and cheese.  This was one of our favorite recipes on the Mushroom Council website.  This appetizer with very few ingredients is a great way to celebrate National Mushroom Month.  Photo courtesy, Kelsey from the Naptime Chef, Mushroom Council website

Stuffed mushrooms with breadcrumbs and cheese. This was one of our favorite recipes on the Mushroom Council website. This appetizer with very few ingredients is a great way to celebrate National Mushroom Month. Photo courtesy, Kelsey from the Naptime Chef, Mushroom Council website

Whether you eat them for their unique flavor or distinct texture, there are plenty of reasons why you should try mushrooms during National Mushroom Month.  One thing is certain – you could spend the entire month of September finding different ways to enjoy mushrooms. Read more »

USDA and Memphis Community Working Together in the Cotton Patch

Harvest day at the Cotton Patch, a People’s Garden in Memphis, Tenn.  The cumbers, okra, radishes and squash harvested by USDA employees and community members are all donated to the Mid-South Food Bank.  Photo courtesy Jeff Carnahan, Agricultural Marketing Service

Harvest day at the Cotton Patch, a People’s Garden in Memphis, Tenn. The cucumbers, okra, radishes and squash harvested by USDA employees and community members are all donated to the Mid-South Food Bank. Photo courtesy Jeff Carnahan, Agricultural Marketing Service

This summer, the Cotton Division of USDA’s Agricultural Marketing Service (AMS) established a People’s Garden in Memphis, Tenn. The garden, suitably named “the Cotton Patch,” is a collaborative project developed and maintained by USDA employees and residents in the surrounding community.  The exotic garden features raised vegetable beds and a colorful Japanese maple tree, as well as flower and rose gardens. Read more »

USDA Market News Helps Minneapolis Grain Exchange Launch Apple Juice Contract

The USDA Market News Division of the Agricultural Marketing Service (AMS) works with various processors, buyers and brokers to track a wide variety of commodities. Since September 2010, USDA Market News has been reporting apple juice concentrate (AJC) prices as part of the National Apple Processing Report.  This report also includes information on prices for apple varieties, shipments, and quantities utilized in the processing of apples on a weekly and yearly basis.

The Minneapolis Grain Exchange, a Designated Contract Market and Derivatives Clearing Organization, announced the official launch date for its new apple juice concentrate futures and options contract on August 13, 2012. The exchange developed the apple juice concentrate contract after thorough preparation and collaboration with many segments representing the apple juice industry as well as USDA, AMS, Fruit and Vegetable Market News. Read more »