Food
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Seafood HACCP
- Fish & Fishery Products Hazards & Controls Guidance: 4th Edition April 2011
- FDA's Seafood HACCP Program: Mid-Course Correction
- Guidance for Industry on Refusal of Inspection or Access to HACCP Records Pertaining to the Safe and Sanitary Processing of Fish and Fishery Products July 18, 2001
- Lists of Foreign Processors of Fish and Fishery Products that have been Approved by their Governments September 2008
- HACCP Regulation for Fish and Fishery Products: Questions and Answers January 1999
- FDA Letter to Fish and Fishery Products Industry Regarding the Gulf of Mexico Oil Spill June 14, 2010
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