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Learn about USDA's National Organic Program, how organic food is produced, and what it means when foods are labeled as organic or containing organic ingredients.... Details >

National Agricultural Library, U.S. Department of Agriculture

"Free range," "natural" and "antibiotic-free" are among the common terms on meat, poultry and egg packages today. Do these terms guide your purchases either because of concerns about food quality or a... Details >

Mayo Foundation for Medical Education and Research  

This web page helps you to differentiate between organic fact and fiction and to explore the organic option.... Details >

U.S. Department of Agriculture

Interested in organic agriculture or backyard gardening? Browse this page to find the information you need.... Details >

U.S. Department of Agriculture

This guide helps you to understand food labels, benefits, and other questions regarding organic foods.... Details >

Helpguide  

Know the difference between organic foods and their traditionally grown counterparts so that you can decide which is best for you, considering nutrition, quality, taste, cost and other factors.... Details >

Mayo Foundation for Medical Education and Research  

Any person may file a complaint if he or she believes a violation of the Organic Food Production Act of 1990 or its implementing regulations has occurred or is about to occur. Learn more about it.... Details >

U.S. Department of Agriculture

If someone refuses to eat food that is not "pure," rejects food she once loved, or can't bring herself to eat a meal she hasn't prepared with her own hands, she may be suffering from an emerging disor... Details >

Academy of Nutrition and Dietetics