DIETARY GUIDELINES ADVISORY
COMMITTEE MEETING II
January 29-30, 2009
USDA South Building, Jefferson Auditorium
1400 Independence Ave. SW
Washington, DC 20250-1360

AGENDA (Specific times of presentations and topic area discussions following public oral testimony are subject
to change.)

Thursday, January, 29 2009

8:00 a.m. Opening Remarks

Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion
U.S. Department of Agriculture

Linda Van Horn, Chair, Dietary Guidelines Advisory Committee

8:20 a.m. Public Oral Testimony

11:30 Lunch

1:00 p.m. Distributions of Usual Intakes of Nutrients and Food Groups in the United States
Alanna Moshfegh
Research Leader, Food Surveys Research Group
Agricultural Research Service
U.S. Department of Agriculture

Susan Krebs-Smith
Chief, Risk Factor Monitoring and Methods Branch
Division of Cancer Control and Population Sciences
National Cancer Institute

2:00 p.m. Updates to MyPyramid Food Intake Patterns
Trish Britten
MyPyramid Technical Project Leader
Center for Nutrition Policy and Promotion
U.S. Department of Agriculture

2:45 p.m. Break

3:00 p.m. Topic Area Discussion: Fluid and Electrolytes
Discussion Leader: Larry Appel

4:00 Meeting Recess

Friday, January, 30 2009

Topic Area Discussions

8:00 a.m. Nutrient Adequacy
Discussion Leader: Shelly Nickols-Richardson

9:00 a.m. Energy Balance, Weight Management, and Physical Activity
Discussion Leader: Xavier Pi-Sunyer

10:00 a.m. Break

10:15 a.m. Carbohydrates
Discussion Leader: Joanne Slavin

11:15 a.m. Ethanol
Discussion Leader: Eric Rimm

12:00 p.m. Lunch

1:00 p.m. Fatty Acids
Discussion Leader: Tom Pearson

2:00 p.m. Break

2:15 p.m. Food Safety and Technology
Discussion Leader: Roger Clemens

3:00 p.m. Science Review
Discussion Leader: Linda Van Horn

3:30 p.m. Meeting Wrap-up

4:00 p.m. Adjourn