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List of Foods with Calcium and Vitamin D

How much is an ounce?
Processed cheese slices1 ounce =

  • 1 slice of cheese, single-wrapped
  • 1 cup of cereal
  • 20-25 almonds

Girls ages 9-18 should aim for 1,300 milligrams (mg) of calcium and plenty of vitamin D every day. Check out the chart to learn what foods have calcium and vitamin D.

Note that calcium content varies depending on ingredients for many foods. That means a food may have a little more or a little less calcium than what is listed on this chart, because different brands may have slightly different ingredients. Check food labels to see how much calcium is in a specific food.

Make sure to choose fat-free or low-fat versions of these foods.

Sources of Calcium and Vitamin D*


* Foods that have this icon in front of them= star may also be fortified with vitamin D. Check the label!

Food Portion Mg of Calcium
Milk    
star Fat free 1 cup 306
star Lactose reduced, fat free 1 cup 300
star 1% low fat 1 cup 290
Yogurt    
star Plain, fat free 8 ounces 452
star Fruit, low fat 8 ounces 345
star Frozen yogurt, vanilla, soft serve 1/2 cup 103
Cheese    
star Pasteurized process Swiss 2 ounces 438
Ricotta, part skim 1/2 cup 335
Pasteurized process American 2 ounces 323
Mozzarella, part skim 1.5 ounces 311
Fortified foods    
star Soy drink with added calcium 1 cup 368
star Orange juice with added calcium 1 cup 300
star Tofu with added calcium 1/2 cup 253
star Cereal with added calcium 1 ounce 236-1043
star Cereal bar with added calcium 1 bar 200
Bread with added calcium 1 slice 100
Whole-grain tortilla with added calcium 1 tortilla 40
Vegetables    
Collards, cooked from frozen 1/2 cup 178
Spinach, cooked from frozen 1/2 cup 146
Kale, cooked from frozen 1/2 cup 90
Bok choy, cooked from fresh 1/2 cup 79
Broccoli, cooked or fresh 1 cup 61
Other foods    
Soybeans, green, cooked 1/2 cup 130
White beans, canned 1/2 cup 96
Almonds, dry roasted 1 ounce 75

Learn more!

See the Dietary Guidelines of America chart for non-dairy and dairy sources of calcium.

Content last updated September 2009

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