Food and human nutrition information for consumers from across the federal government.

Recipes for use by nutrition educators for teaching participants in nutrition assistance programs.

Nutrient content for over 7,000 different foods.

Abstracts of food safety research projects from across the Federal government.

Web pages from NAL providing quality agricultural information and links.

Freely-available electronic publications covering water and agriculture and related topics from around the Web.

Full text, citations, abstracts, to journal articles, books, audiovisuals, serials, and other materials.

Federal programs and grants available to rural communities, institutions or individuals.

Calendar, selected Web sites, information from 50+ institutions about agriculture and related fields.

A collection of training materials for consumers, educators and others interested in both food safety and nutrition education.