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Security Levels
Office of Work-Life Programs -
Food Service
Choosing Healthy Options Wellness
Assessment (CHOW)
Assess how well your unit promotes healthy
eating and provide more opportunities for your patrons to make healthy
choices. Work with your regional Health Promotion Manager to make positive
changes within your facility and increase patron awareness to promote and
support healthy eating.
CHOW
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COMMANDANT NOTICE:
FOREST O. REDNOUR MEMORIAL AWARD PROGRAM
FOR EXCELLENCE IN FOOD SERVICE/FOOD
SERVICE
SPECIALIST OF THE YEAR
Who is Eligible for this Program?
The Food Service (FS) Program is available to the following
members of Team Coast Guard:
- Active Duty and Reservists
Purpose of Program
The Food Service Program objective is to provide 1123 Food
Service Specialists, 24 Special Command Aides, 5 Department of Homeland
Security Executive Dining Facility Staff (DHSEDF), and MLC FSAT Training Teams
guidance & financial policy for the successful and efficient operation of
360 Coast Guard Dining Facilities, and 15 contracted Messes. Measurement
and effectiveness of the program is achieved through FS force information
capturing data on advancements, retirements, attrition and unit financial
solvency. Shipboard pipeline & professional development culinary training
is tracked for all FSs. The program administers and provides guidance for
the Coast Guard Food Service Awards and the Food
Service Specialist of the Year Awards.
Related Web Sites
The following web sites provide information related to the Food Service
Program:
- Maintenance and Logistics Command Atlantic (MLC LANT) Food Service Assistance and Training (FSAT) Team - http://www.uscg.mil/mlclant/KDiv/kseFSAT.htm
- Commandant Instruction 4061.7 Rednour Award Instruction http://www.uscg.mil/directives/ci/4000-4999/CI_4061_7.pdf
- Maintenance and Logistics Command Pacific (MLC PAC) Food Service Assistance and Training (FSAT) Team - http://www.uscg.mil/mlcpac/mlcp/
- FS Subject Matter Specialist (SMS) Petaluma Web Site - http://www.uscg.mil/hq/cg1/TracenPetaluma/TPF/FS_SMS/FSsms.asp
Point of Contact
If you need additional assistance beyond the information provided here,
please contact the Headquarters Food Service Program Managers:
- CWO3 Michael Carpenter at (202) 475-5149, or email at Michael.V.Carpenter@uscg.mil
- FSCM Robert Stage at (202) 475-5150, or email at Bob.G.Stage@uscg.mil
- FSC Kirk Souza at (202) 475-5152, or email at
Kirk.J.Souza@uscg.mil
FSC Michael Kreider at (202) 475-5151, or email at Michael.D.Kreider@uscg.mil - FSC Michael Eckstrom at (202) 475-5145, or email at
Michael.C.Eckstrom@uscg.mil
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