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Feeding Infants: A Guide for Use in the Child Nutrition Programs

The guide presents information on infant development, nutrition for infants, breastfeeding and formula feeding, preventing tooth decay, feeding solid foods, drinking from a cup, choking prevention, sanitary food preparation and safe food handling, commercially prepared and home-prepared baby food, and some of the Infant Meal Pattern requirements.

Printed: July 2002

Distributed: to child care centers, sponsors of CACFP homes, and state agencies.

Available: only in PDF

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Full Document
Cover Pages
Table of Contents
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Bibliography and Resources