Use 1% milk and a small amount of margarine to make this cornbread lower in saturated fat and cholesterol.
1 cup | cornmeal |
1 cup | flour |
1/4 cup | white sugar |
1 tsp | baking powder |
1 cup | buttermilk, 1% fat |
1 | egg, whole |
1/4 cup | margarine, regular, tub |
1 tsp | vegetable oil (to grease baking pan) |
Makes 10 servings--Serving Size: 1 square
Calories 178
Fat 6 g
Saturated fat 1 g
Cholesterol 22 mg
Sodium 94 mg