1 medium head | cabbage, chopped |
2 small | carrots, grated |
1 small | onion, sliced |
1/2 teaspoon | dried, red pepper (optional) |
1/2 teaspoon | oregano |
1 teaspoon | olive oil |
1 teaspoon | salt |
1 teaspoon | brown sugar |
1/4 cup | vinegar |
1/2 cup | water |
Yield: 8 servings--Serving size: 1 cup
Each serving provides:
Calories: 41
Total fat: 1 g
Saturated fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 293 mg
Calcium: 44 mg
Iron: 1 mg