1/2 small head | cauliflower, cut into florets |
2 cups | broccoli, cut into florets |
2 tablespoons | lemon juice |
1 tablespoon | olive oil |
1 clove | garlic, minced |
2 teaspoons | fresh parsley, chopped |
Yield: 6 servings--Serving size: 1/2 cup
Each serving provides:
Calories: 22
Total fat: 2 g
Saturated fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 7 mg
Calcium: 10 mg
Iron: Less than 1 mg