Women

Information on Food Safety and Nutrition 

 

Information for women who are:

• Pregnant
• 13 to 19 years old
• 20 to 64 years old
• Over 65 years old

Information for women with:

• Infants and Toddlers (up to age 2)
• Pre-school Children (up to age 6)

Information for women about the following health conditions:

• AIDS
• Cancer
• Diabetes or Gastrointestinal Disorders
• Eating Disorders (e.g., Anorexia Nervosa, Bulimia)
• Heart Disease and High Blood Pressure
• Liver Disease
• Osteoporosis and Other Bone Diseases

Information for women on the following subjects:

• Cosmetics
• Dietary Supplements
• Food Allergens
• Food Preparation and Foodborne Illness
• Infant Formula
• Nutrition