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Farmers Markets and Local Food Marketing
 
Food Hubs: Building Stronger Infrastructure for Small and Mid-Size Producers  
  
“As I talk to farmers across the country, regardless of what they produce or where, they all share one common challenge: how to best move product from the farm to the marketplace. This is especially crucial for small and midsize farmers who may not have enough capital to own their own trucks, their own refrigeration units, or their own warehouse space. They might not have the resources to develop sophisticated distribution routes, build effective marketing campaigns or network with regional buyers and customers.“

        — USDA Deputy Secretary Kathleen Merrigan, April 2011

Many farmers and ranchers, especially smaller operations, are challenged by the lack of distribution and processing infrastructure of appropriate scale that would give them wider access to retail, institutional, and commercial foodservice markets, where demand for local and regional foods continues to rise. Food hubs can help. By offering a combination of production, aggregation, distribution, and marketing services, food hubs make it possible for producers to gain entry into new and additional markets that would be difficult or impossible to access on their own.

The USDA is committed to food hubs because we believe that food hubs offer strong and sound infrastructure support to producers across the country which will also help build a stronger regional food system. Here are some links to USDA's research, findings, and support of food hubs.

For more information, please contact foodhubs@ams.usda.gov.


 
Additional Information
 
  HFFI and Food Deserts  
 
  Food and Nutrition Service's Farm to School Program  
 
  Know Your Farmer, Know Your Food  
 
  USDA Blog  
 
  Rural Development  
 
  Agricultural Marketing Service's Marketing Services Division  
 
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  Last Modified Date: 07/09/2012