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High Blood Pressure Topics: |
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Do Vitamin Mineral Supplements such as Potassium, Calcium or Magnesium Help Lower Blood Pressure?
So far, research has shown that potassium does lower blood pressure. Studies have not indicated that calcium and magnesium supplements prevent high blood pressure. Here's the latest:
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Potassium helps to prevent and control high blood pressure. Be sure to get enough potassium in the foods you eat. Some good sources are various fruits, vegetables, dairy foods, and fish. |
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Foods High in Potassium |
Food |
Serving Size |
Potassium (mg) |
Apricots, dried |
10 halves |
407 |
Avocados, raw |
1 ounce |
180 |
Bananas, raw |
1 cup |
594 |
Beets, cooked |
1 cup |
519 |
Brussel sprouts, cooked |
1 cup |
504 |
Cantaloupe |
1 cup |
494 |
Dates, dry |
5 dates |
271 |
Figs, dry |
2 figs |
271 |
Kiwi fruit, raw |
1 medium |
252 |
Lima beans |
1 cup |
955 |
Melons, honeydew |
1 cup |
461 |
Milk, fat free or skim |
1 cup |
407 |
Nectarines |
1 nectarine |
288 |
Orange juice |
1 cup |
496 |
Oranges |
1 orange |
237 |
Pears (fresh) |
1 pear |
208 |
Peanuts dry roasted, without salt |
1 ounce |
187 |
Potatoes, baked, flesh and skin |
1 potato |
1081 |
Prune juice |
1 cup |
707 |
Prunes, dried |
1 cup |
828 |
Raisins |
1 cup |
1089 |
Spinach, cooked |
1 cup |
839 |
Tomato products, canned, sauce |
1 cup |
909 |
Winter squash |
1 cup |
896 |
Yogurt plain, skim milk |
8 ounces |
579 |
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Values were obtained from the USDA Nutrient Database for Standard References, Release 15 for Potassium, K (mg) content of selected foods per common measure.
http://www.nal.usda.gov/fnic/foodcomp/Data/SR15/wtrank/wt_rank.html
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Calcium and Magnesium. These nutrients have not been consistently shown to prevent high blood pressure, but are important nutrients for overall good health.
Good sources of calcium are dairy foods such as milk, yogurt, and cheese. Be sure to choose skim or lowfat varieties. Lowfat and nonfat dairy products have more calcium than the high fat versions. |
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Foods High in Calcium |
Food |
Serving Size |
Calcium (mg) |
Broccoli, raw |
1 cup |
42 |
Cheese, cheddar |
1 oz |
204 |
Milk, fat free or skim |
1 cup |
301 |
Perch |
3 oz |
116 |
Salmon |
3 oz |
181 |
Sardine |
3 oz |
325 |
Spinach, cooked |
1 cup |
245 |
Turnip greens, cooked |
1 cup |
197 |
Tofu, soft |
1 piece |
133 |
Yogurt plain, skim milk |
8 oz container |
452 |
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Values were obtained from the USDA Nutrient Database for Standard References, Release 15 for Calcium, Ca (mg) content of selected foods per common measure.
http://www.nal.usda.gov/fnic/foodcomp/Data/SR15/wtrank/wt_rank.html
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You should get enough magnesium if you follow a healthy diet. Magnesium is found in whole grains, green leafy vegetables, nuts, and dry peas and beans |
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Values were obtained from the USDA Nutrient Database for Standard References, Release 15 for Magnesium, Mg (mg) content of selected foods per common measure.
http://www.nal.usda.gov/fnic/foodcomp/Data/SR15/wtrank/wt_rank.html
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