Retail Food Risk Factor Studies

Backgrounders

• FDA Retail Food Risk Factor Study October 2010
• FDA Retail Food Safety Initiative October 2010

Reports

• FDA Trend Analysis Report on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice, Restaurant, and Retail Food Store Facility Types (1998-2008) October 2010
  • Questions and Answers on the Trend Analysis Report 
• 2009 FDA Report on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice, Restaurant, and Retail Food Store Facility Types
  • Questions and Answers on the 2009 Report
• 2004 FDA Report on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice, Restaurant, and Retail Food Store Facility Types 
  • Questions and Answers on the 2004 Report
• Report of the FDA Retail Food Program Database of Foodborne Illness Risk Factors (2000) August 10, 2010 (also available in PDF (163 KB)) 

Presentations & Broadcasts

• Presentation: Measuring the Effectiveness of the Nation's Foodservice and Retail Food Protection System September 2004
• Presentation: Potentially Hazardous Food - The Evolving Definition of Temperature Control for Safety June 26, 2005
• Satellite Broadcast Announcement: Reducing Risk Factors at Retail and Food Service, (FD216) November 30, 2006