The inaugural program of "America Eats," a series developed in conjunction with José Andrés, who is Chief Culinary Advisor for the new exhibit "What's Cooking, Uncle Sam?" This opening program features the James Beard Award--winning chef himself. Chef Andrés discusses the history of American food and cooking, science and cooking, and why food is the solution to many of the challenges we face as a nation.
Friday, 10 June 2011, at 7 P.M., William G. McGowan Theater
Transcript: http://www.archives.gov/social-media/transcripts/transcript-america-eats-2011...
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