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Making It Happen! School Nutrition Success Stories

Making It Happen! School Nutrition Success Stories illustrates a wide variety of approaches that schools have taken to improve student nutrition.

The most consistent theme emerging from these case studies is that students will buy and consume healthful foods and beverages—and schools can make money from healthful options.

Making It Happen! School Nutrition Success Stories tells the stories of schools and school districts that have implemented innovative strategies to improve the nutritional quality of foods and beverages sold outside of Federal meal programs.

 

Search School Nutrition Success Stories Filter by Category   See All   À la carte foods and beverages   Nutrition policies and standards   Adopt marketing techniques to promote healthful choices   Parental leadership   Establish nutrition standards for competitive foods   Resources used   Influence food and beverage contracts   Staff wellness   Limit student access to competitive foods   Student input into change   Make more healthful foods and beverages available   Use fundraising activities and rewards