CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The 2011 estimates provide the most accurate picture yet of which foodborne bacteria, viruses, microbes (“pathogens”) are causing the most illnesses in the United States, as well as estimating the number of foodborne illnesses without a known cause. More
New websites! - CDC Vital Signs: Making Food Safer to Eat, Food Safety at CDC, and Food Safety is a CDC Winnable Battle
Foodborne Illness, Outbreaks, and Prevention
2011 EID Articles
Volume 17, Number 1—January 2011
2011 Estimates of Foodborne Illness Acquired in the United States
CDC Medscape Commentary
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