These PowerPoint presentations are provided
to promote a uniform understanding of FSIS issuances (e.g.,
notices and directives).
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Allergens
Verification Activities for the Use and Labeling of Ingredients of Public Health Concern | PDF
Verification Activities Related to the Use of Ingredients of Public Health Concern
| PDF
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Exports
Inspection and Export Certification of Livestock Intestines or Casings PDF
United
States Exported and Returned Products |
PDF
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E. Coli O157:H7
Design of E. coli O157:H7 Sampling and Testing Programs by Industry - |
PDF
FSIS E. coli O157:H7 Agency Verification Sampling - 9 CFR 417.8(g) Project Codes |
PDF
Verification Activities for E. coli O157:H7 in Raw Beef Products
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Measures to Address E. coli O157:H7 at Establishments that Receive, Grind, or Otherwise Process Raw Beef Products
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Sampling of Low Production Volume Raw Ground Beef Establishments for Salmonella and Escherichia coli O157:H7
| PDF
FSIS E. coli O157:H7 Verification Sampling
| PDF
Instructions
for Verification Sampling Program for E. coli O157:H7 in Raw Beef Products
| PDF
Multiple Follow-Up Sampling After FSIS Positive
Escherichia coli 0157:H7 Results | PDF
Routine Sampling and Testing of Raw Ground Beef Components Other Than Trim and Imported
Raw Ground Beef Components for Escherichia coli O157:H7 | PDF
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Epidemiology/Public Health
Foodborne Illness Investigations
| PDF
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Exemptions
Custom Exempt Review Process
| PDF
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HACCP
Verification Activities Related to the Use of Ingredients of Public Health Concern
| PDF
Verification
of the Annual Reassessment and Establishment Training Requirements Under the Hazard Analysis and Critical Control Point (HACCP) System
| PDF
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Homeland Security
Homeland Security Threat Condition Response |
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Imports
Importation
of Canadian Cattle, Bison, Sheep, and Goats into the United States |
PDF
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Residue
KIS™Test District Correlation Meeting
| PDF
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Retail Enforcement
Recordkeeping: A Public Health Vulnerability
| PDF
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Salmonella
Salmonella Initiative Program: Timeline and Verification | PDF
Salmonella Initiative Program | PDF
Salmonella Subtyping Results in Raw Products
| PDF
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Sampling
Nationwide Market Hogs Microbiological Baseline Data Collection Program - Update |
PDF
Interpreting Results of FSIS Verification Sampling of Beef Product Derived from Advanced Meat Recovery Systems (AMR01/FAMR01) |
PDF
FSIS Directives 10,240.4, 10,240.5, and 10,300.1.Directives Regarding Sampling of Ready-to-Eat Products
| PDF
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Sanitation Standard Operating Procedures
Verification of Less than Daily (LTD) Sanitation Procedures Verification Procedures
| PDF
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Slaughter Inspection
Preview of FSIS Requirements Associated with Slaughter of Immunologically Castrated “Barrows” (Updated Oct 8, 2012; PPT Only)
Disclaimer: Images within this presentation were provided courtesy of Pfizer, Inc. and does not constitute or imply an endorsement, recommendation, or favoring by the Food Safety and Inspection Service.
Ante-Mortem Verification of Livestock Offered for Slaughter by the Establishment | PDF
FSIS Directive 6910.1 District Veterinary Medical Specialist (DVMS)
– Work Methods
| PDF
Ante-Mortem Verification of Livestock Offered for Slaughter by the Establishment | PDF
Verifying Sanitary Dressing and Process Control Procedures in Slaughter Operations of Cattle of Any Age
| PDF
Verifying Sanitary Dressing and Process Control Procedures in Slaughter Operations of Cattle of Any Age - Implementation Correlation
| PDF
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Specified Risk Material
Tonsils
Identification and Removal of Lingual and Palatine Tonsils as SRMs in Beef Market Heads and Tongues
| PDF
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Other
Using askFSIS | PDF
Food Safety Related Topics for Discussion During Weekly Meetings | PDF
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Voluntary Services
Reimbursable Overtime Inspection Services at Meat and Poultry Establishments
| PDF
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Last Modified:
October 8, 2012 |
