Escherichia coli O157:H7

Escherichia coli O157:H7 and other Shiga toxin-producing E. coli (STEC)

Escherichia coli (abbreviated as E. coli) are a large and diverse group of bacteria. Although most strains of E. coli are harmless, others can make you sick. E. coli O157:H7 is a kind of E. coli that can cause disease by making a toxin called Shiga toxin. Often when you hear news reports about outbreaks of E. coli infections, they are talking about E. coli O157:H7.

Questions on Safe Food Handling ("Ask Karen")
Food Safety Fact Sheets
E. coli recalls and news releases: All recall information, including reports of recalls for possible E. coli O157:H7 contamination, is available in the FSIS Recalls section.
Questions and Answers on E. coli from the Centers for Disease Control and Prevention

Microbiological Testing Program for Escherichia Coli O157:H7 - Directive 10,010.1 & Attachments Laboratory Services - 10,000 Series Directives Proposed Rule: Shiga Toxin-Producing Escherichia coli in Certain Raw Beef Products More Regulations, Directives & Notices	Compliance Guides, Escherichia coli askFSIS an Inspection-Related Question PolicyPoints (PowerPoint presentations), Escherichia coli More Compliance Assistance
Microbiological Testing Program to Detect Escherichia coli O157:H7 (Raw Ground Beef and Components) Individual Positive Results Yearly Summary Data Year-to-Date Totals	National Advisory Committee on Microbiological Criteria for Foods (NACMCF) Microbiology Laboratory Guidebook Risk Assessments Public Meetings on E. coli Dec 1, 2011 Mar 10, 2010 Oct 14-15, 2008 Apr 9-10, 2008 Oct 17, 2007 More Past Events Timeline of Events Related to E. coli O157:H7 FDA's "Bad Bug Book"
Last Modified: March 13, 2012