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| Illinois Firm Recalls
Meat Lasagna Products Due to Misbranding and Undeclared
Allergens |
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| Recall Release |
CLASS I RECALL |
| FSIS-RC-038-2012 |
HEALTH RISK:
HIGH |
Congressional and Public Affairs
Neil Gaffney
(202) 720-9113
Editors Note June 7, 2012: In addition to the states listed below, this product was distributed to retail establishments in Colorado, Illinois, Nebraska, New Mexico, South Dakota and Wyoming.
This recall release has also been updated with a corrected media contact number. |
WASHINGTON, June 6, 2012 - Windsor Quality Food
Co., a Toluca, Ill. establishment, is recalling approximately
96,408 pounds of meat lasagna products that contain egg and soy,
both known allergens that were not declared on the product
labels.
The products subject to recall are: [View Labels (PDF Only)]
- Retail cartons of “Safeway Select Five Cheese Lasagna”
with a package code of April 4, 2013.
- Shipping cases of “Safeway Select Meat Lasagna” with a
Best By date of April 4, 2013.
The products subject to recall were produced on April 4, 2012,
and were shipped to retail establishments in Alaska, California,
Delaware, the District of Columbia, Hawaii, Idaho, Maryland,
Montana, Nevada, Oregon, Texas, Washington, and Virginia.
The problem was discovered when the company received two
consumer complaints. The problem may have occurred as a result
of the meat lasagna product being inadvertently packaged in a
cheese lasagna carton. FSIS and the company have received no
reports of adverse reactions associated with consumption of
these products. Individuals concerned about a reaction should
contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify
that recalling firms notify their customers of the recall and to
ensure that steps are taken to make certain that the product is
no longer available to consumers. When available, the retail
distribution list(s) will be posted on the FSIS website at:
www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp
Consumers with questions about the recall should call should
call Windsor Foods Toll Free Customer Service Number at
800-548-6363. Media with questions regarding the recall should
contact Lynn Hall, Senior Vice President, at (512) 249-3416.
Consumers with food safety questions can “Ask Karen,” the FSIS
virtual representative available 24 hours a day at
AskKaren.gov or via smartphone at m.askkaren.gov.
“Ask Karen” live chat services are available Monday through
Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and
Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in
English and Spanish and can be reached from l0 a.m. to 4 p.m.
(Eastern Time) Monday through Friday. Recorded food safety
messages are available 24 hours a day. |
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Last Modified: September 10, 2012 |
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| USDA
Recall Classifications |
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Class I |
This
is a health hazard situation where there is a reasonable probability
that the use of the product will cause serious, adverse health consequences
or death. |
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Class II |
This
is a health hazard situation where there is a remote probability of
adverse health consequences from the use of the product. |
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Class III |
This
is a situation where the use of the product will not cause adverse
health consequences. |
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