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This page provides the text of the label image and a Spanish translation of that text.
Use of the label is described in the Code of Federal Regulations, title 9, parts 317 and 381.
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Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the
product is mishandled or cooked improperly. For your protection, follow these
safe handling instructions.
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Safe
Handling Instructions - Spanish Translation
Instrucciones Para Manipular El Producto Adecuadamente
Este producto ha sido preparado con carnes y/o aves que fueron inspeccionadas
y aprobadas. Algunos productos alimentarios pueden contener bacterias
que podrían provocar enfermedades si no se manipulan o cocinan debidamente.
Para su protección, siga las siguientes instrucciones sobre la manipulación
correcta de los alimentos:
- Mantenga el producto refrigerado o congelado. Descongele en
el refrigerador o en el horno de microondas.
- Mantenga las carnes y aves crudas separadas de los demás alimentos.
Lave las superficies de trabajo (incluyendo las tablas de cortar),
los utensilios y las manos después de haber estado en contacto
con carnes o aves crudas.
- Cueza completamente.
- Mantenga calientes los alimentos calientes. Refrigere inmediatamente
las sobras o deséchelas.
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Last Modified:
January 10, 2007 |
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