Criteria for
Gloves Used in Federally Inspected Meat and Poultry Plants
Information on glove use in federally inspected meat
and poultry plants.
Packaging Materials for Meat and Poultry Products
This document was issued in the FSIS Backgrounder in May 1993.
This information is provided for historical purposes only.
Phone numbers, contact information, and other key information may have changed.
Last Modified: October 21, 2010
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