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United States Department of Agriculture Food Safety and Inspection Service
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Listing of Participating States
The following is a listing of the 27 states currently operating meat and poultry inspection (MPI) programs. States are listed alphabetically.

Listing of Participating States
State Meat and/or Poultry Programs
Alabama Meat & Poultry
Arizona Meat & Poultry
Delaware Meat & Poultry
Georgia Meat Only
Illinois Meat & Poultry
Indiana Meat & Poultry
Iowa Meat & Poultry
Kansas Meat & Poultry
Louisiana Meat & Poultry
Maine Meat & Poultry
Minnesota Meat & Poultry
Mississippi Meat & Poultry
Missouri Meat & Poultry
Montana Meat & Poultry
North Carolina Meat & Poultry
North Dakota Meat & Poultry
Ohio Meat & Poultry
Oklahoma Meat & Poultry
South Carolina Meat & Poultry
South Dakota Meat Only
Texas Meat & Poultry
Utah Meat & Poultry
Vermont Meat & Poultry
Virginia Meat & Poultry
West Virginia Meat & Poultry
Wisconsin Meat & Poultry
Wyoming Meat & Poultry




Last Modified: August 13, 2007

 

 

Regulations & Policies
   Regulations, Directives & Notices
   Compliance Assistance
   Federal Inspection Programs
   State Inspection Programs
    Requirements for State Programs
    Reviews of State Programs
    Listing of Participating States
    Listing of States Without Inspection Programs
    Guidance for State & Local Agencies
   International Affairs
   Advisory Committee Reports
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