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SMALL PLANT NEWS GUIDEBOOK SERIES
NEWSLETTERS
Choose PDF for the 4-page, full-color newsletter. A plain text version is also provided.
Volume 6
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BACK ISSUES
Volume 5
- Vol. 5, No. 12 | PDF
Gaining Some Insight Into the Agency's Situation-Based Humane Handling; More
- Vol. 5, No. 11 | PDF
FSIS' Food Defense Plan Survey: The Results Are In. What Was Your Impact?; More
- Vol. 5, No. 10 | PDF
Common Food Safety Violations Documented by Federal Regulatory Agencies, Part II; More
- Vol. 5, No. 9 | PDF
Tackling Non-O157 Shiga Toxin-producing E. coli; More
- Vol. 5, No. 8 | PDF
Common Food Safety Violations Documented by Federal Regulatory Agencies, Part I; More
- Vol. 5, No. 7 | PDF
Preventing the Production of Foods With Undeclared Food Allergens; More
- Vol. 5, No. 6 | PDF
Knowing the Exemptions Regarding Inspection; More
- Vol. 5, No. 5 | PDF
Make Sure Your Label Application Is Correct; More
- Vol. 5, No. 4 | PDF
Harvesting Wild Game; More
- Vol. 5, No. 3 | PDF
Food Allergies: Why It's Important To Double Check Your Labels; More
- Vol. 5, No. 2 | PDF
Nutrition Labeling on Major Cuts and Chopped or Ground Products; More
- Vol. 5, No. 1 | PDF
Knowing Your Rights Under the Freedom of Information Act; More
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Index to Volumes 3 and 4
Volume 4
- Vol. 4, No. 12 | PDF (790kb)
What Does It Take To Create a Regulation; More
- Vol. 4, No. 11 | PDF (790kb)
Preventing Salmonella Contamination in Ready-to-Eat Pork Barbecue; More
- Vol. 4, No. 10 | PDF (735kb)
Making a Food Defense Plan Functional; More
- Vol. 4, No. 9 | PDF (722kb)
The Growing Farmers Market Sector; More
- Vol. 4, No. 8 | PDF (727kb)
Reminder To Keep Species Separated; More
- Vol. 4, No. 7 | PDF (770kb)
Implementing the Public Health Information System (PHIS): An Overview of Its Benefits (Part II); More
- Vol. 4, No. 6 | PDF (729kb)
Implementing the Public Health Information System (PHIS): An Overview of Its Benefits (Part I); More
- Vol. 4, No. 5 | PDF (728kb)
Help on How To Deal With a Chemical Leak in Your Plant; More
- Vol. 4, No. 4 | PDF (805kb)
Interested in Grading? Here are the Basics; More
- Vol. 4, No. 3 | PDF (803kb)
Controlling Listeria in Ready-to-Eat Products; More
- Vol. 4, No. 2 | PDF (710kb)
Reporting Work-Related Injuries and Illness; More
- Vol. 4, No. 1 | PDF (664kb)
Controlling E. coli O157:H7 Through Effective Sanitary Dressing Procedures; More
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Volume 3
- Vol. 3, No. 12 | PDF (1.0mb)
Controlling Listeria in Processing and Retail Environments; More
- Vol. 3, No. 11 | PDF (1.1mb)
Controlling Listeria in Processing and Retail Environments; More
- Vol. 3, No. 10 | PDF (1.1mb)
Applying for Financial Assistance When Disaster Strikes; More
- Vol. 3, No. 9 | PDF (1.0mb)
Safeguarding the Nation from Small Amounts of Meat and Poultry from Unapproved Sources; More
- Vol. 3, No. 8 | PDF (702kb)
The Small Plant Help Desk—Help is a Phone Call Away; More
- Vol. 3, No. 7 | PDF (470kb)
How to Access Directives on FSIS' Web Site; More
- Vol. 3, No. 6 | PDF (568kb)
Utilizing Cooperatives To Improve Food Safety; More
- Vol. 3, No. 5 | PDF (740kb)
Developing Food Defense Plans: Shifting Greater Awareness Into Action; More
- Vol. 3, No. 4 | PDF (856kb)
Make "Test and Hold" an Integral Part of Your Operation; More
- Vol. 3, No. 3 | PDF (982kb)
Choosing Your Suppliers: Some Helpful Tips From Small Plant Owners; More
- Vol. 3, No. 2 | PDF (752kb)
Preparing Yourself for a Food Safety Assessment; More
- Vol. 3, No. 1 | PDF (779kb)
Validating Your HACCP System for the Control of E. coli O157:H7; More
Index to Volumes 1 and 2
Volume 2
- Vol. 2, No. 12 | PDF (760kb)
Are Your Corrective Actions Correct?; More
- Vol. 2, No. 11 | PDF (750kb)
Network Offers Assistance to Niche Meat Processors; More
- Vol. 2, No. 10 | PDF (842kb)
Getting to Know the Retail Rule and Its Implications for You; More
- Vol. 2, No. 9 | PDF (779kb)
Plants Served in Many Helpful Forms; More
- Vol. 2, No. 8 | PDF (504kb)
FSIS Launches Podcasting To Enhance Communication With Small Plants; More
- Vol. 2, No. 7 | PDF
10 Years Later Reflecting on HACCP, Part II; More
- Vol. 2, No. 6 | PDF (994kb)
10 Years Later Reflecting on HACCP; More
- Vol. 2, No. 5 | PDF (890kb)
What to Do if Your Product Needs to be Recalled; More
- Vol. 2, No. 4 | PDF (823kb)
New Office Established for Small Plant Outreach and Training; More
- Vol. 2, No. 3 | PDF (527kb)
How You Can Prevent Recalls; More
- Vol. 2, No. 2 | PDF (896kb)
Labeling for Child Nutrition Programs; More
- Vol. 2, No. 1 | PDF (754kb)
Reducing the Insider Threat; More
Volume 1
- Vol. 1, No. 3 | PDF (475kb)
Assistance Available to Small Plants in Rural Areas; More
- Vol. 1, No. 2 | PDF (1.2MB)
askFSIS Available Online 24 Hours a Day to Answer Technical and Policy Questions; More
- Vol. 1, No. 1 | PDF (623kb)
FSIS Launches New Web Page for Small and Very Small Plants; More
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Contact Information
Send comments and questions to the editors at
Small Plant News
USDA FSIS OOEET
Patriots Plaza III, Rm. 9-267A, Mailstop 3778
1400 Independence Ave., SW
Washington, DC 20250
SmallPlantNews@fsis.usda.gov
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Last Modified: August 14, 2012 |
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